You know her as the Barefoot Contessa. She has a series of cookbooks, and I had heard of her, but I had never tried one of her recipes and the… Read more »
Posts By: Emma
She’s Back!
You may remember, in the fall of 2018, we introduced you to Lindsey who, at the time, was a University of Maine Augusta student completing her internship at Topsham Public… Read more »
The Life of a Book
We are a library. Books are our business. (Certainly not our only business, but quite a bit of what we do centers around books.) Have you wondered about the life… Read more »
Orcs and Dragons and Elves Need to Eat, Too!
This month’s cookbook review is by Lynne Morgan. Lynne is the Circulation Manager at Topsham Public Library and enjoys all things food. ORCS AND DRAGONS AND ELVES: OH MY!! So… Read more »
Staff Picks Top 15 Part 4: Julie, Susan, Lynne, and Mariah
As part of Topsham Public Library’s 15th anniversary on Foreside Road, the staff has chosen their Top 15 picks of all time. The staff was allowed to choose the Top… Read more »
Staff Picks Top 15 Part 3: Jen, Dale, and Linda
As part of Topsham Public Library’s 15th anniversary on Foreside Road, the staff has chosen their Top 15 picks of all time. The staff was allowed to choose the Top… Read more »
Staff Picks Top 15 Part 2: Helen, Liz, and Emma
As part of Topsham Public Library’s 15th anniversary on Foreside Road, the staff has chosen their Top 15 picks of all time. The staff was allowed to choose the Top… Read more »
Staff Picks Top 15 Part 1: Dave, Cyndi, and Monique
As part of Topsham Public Library’s 15th anniversary on Foreside Road, the staff has chosen their Top 15 picks of all time. The staff was allowed to choose the Top… Read more »
Hot Sauce, Anyone?
I was intrigued when I first saw The Homemade Pantry by Alana Chernila. It is a cookbook full of recipes for foods “you can stop buying and start making”. Do… Read more »
Topsham Public Library to Open Mondays!
There is excitement in the air! Topsham Public Library is changing our operating hours, and we are so pleased to announce that beginning July 1, we will be open on… Read more »